Himalayan Hub / Best Nepali And Indian Food In San Francisco

$75 for 2 people including tax + tip, very nice sit down restaurant with full service n cloth napkins n everything! The butter chicken and naan was fire, yes I'm basic.

- Artemis Huntsman -

Seriously underrated. The owner wanted me to eat the panipuri in the restraunt when it was takeout order saying it would get soggy. I was like nah I'm still going to have that that takeout and he literally poured a bunch of the tamarind water into a Togo coffee cup with lid. The service is second to none. Also the lamb biryani is so good. Cost wise its not overly expensive. Taste wise its rlly good

- Yeon Lee -

So it's Chinese NY and typically I would seek out a Chinese restaurant to celebrate and eat some long noodles for the good of life... But here we are I stumbled upon Himalayan Hub and as it's rather cold in the foggy city I wasn't in the mood to search for alternatives and I'm so happy I didn't!!! This was an amazing experience. I'm sure you all had your experiences where you go for Indian and or Nepalese food and after you leave you feel stuffed and a bit heavy. I was surprised that Himalayan Hub manages to bring out dishes which are light, crisp, rich and bold in flavor at the same time. The interior is rather nicely done, I do think they could dim the lights a bit to make it feel a bit warmer or add a touch of warmer paint but other than that it works and it is inviting. Our waiter was super friendly and attentive and the food rolled out fresh and hot from the kitchen. The chicken tandoori was so outstanding... I will go back in a heart beat.

- R M -

The atmosphere is decent like a typical family business . The food was very typical, but a few items stood out. The wai wai sadeko is a salad of assorted diced vegetables mixed with raw instant noodles. I don't recommend it. The lal mohan is the same as a gulab jamun. I would highly, highly recommend the rasgulla. Nepal beers are much less bitter than American fare. I like the beers. Hefeweizen is supposed to have a live yeast culture but I think U.S. law killed it. Not creamy as advertised, but still a good wheat beer with no bitterness. Huge vegetarian selection on the food.

- Nhu Tran -

I miss Nepal so much, One day, my friend and I were passing by this place, and the exterior immediately reminded me of Kathmandu. I knew I had to bring him here to try some Nepali food - and I’m so glad I did. I loved the clean, tidy interior and the warm, thoughtful decor. The staff was incredibly friendly and cheerful the server’s smile was unforgettable. We ordered the chicken momo and Thali (I absolutely love Dal bhat!), along with the fish curry. The momo arrived first, and with just one bite, I felt like I was back in Nepal. I’ve missed that flavor so much. The thali and fish curry didn’t disappoint either! everything was incredibly delicious! You can really tell the Chef cooks with heart, and I also appreciated the beautiful plating. Thank you for giving me a taste of Nepal again and for giving my friend such a wonderful first experience with Nepali cuisine.

- Arron Liu -

As someone what’s sucker for good food and a pleasant atmosphere, I can confidently say that this place has it all. I ordered chicken biryani, jhol momo, milk tea, and chole bhature. I requested for my meal to be spicier to suit my taste, and everything was a perfect 10/10.I highly recommend it! Here are some pictures from my visit ever since they opened.

- Sujata Shrestha -

Very good food and prices. Place is clean and the server is very nice as well. The only thing that took one star off is that this is not the most authentic experience. Otherwise, very good.

- Caleb Thomas -

Indo-Chinese at its finest with a touch of Nepalese delicacy and warm hospitality. Finally a budget friendly restaurant for anyone who wants to enjoy the modern Nepalese cuisine without harming their wallet! MOMO and chowmeins are MUST. Try it once, try it twice-make it your hub, you won’t regret! Cheers to the new gem in Mission neighborhood.

- N B -